Valencia, a beautiful, sunny city with a rich history. In this article, I will tell you more about this lovely Spanish city on the Mediterranean Sea. Valencia is, after Madrid and Barcelona, the third city of Spain and the center of paella, orange cultivation and fireworks. This, together with a pleasant Mediterranean climate, is Valencia …
Valencia! City of paella, oranges, and fireworks Read More »
What exactly is the authentic paella recipe? That’s what many people are wondering. When you order a paella in the tourist areas of Spain, you often get a ‘paella de marisco.’ This paella contains seafood and fish. A seafood paella looks beautiful and is a perfect crowd magnet on a nice and sunny terrace. In …
Mention cooking paella in front of a Valencian and you’ll have a friend right away. They’ll be happy to tell you what’s the best way to cook paella and with which ingredients you need. These traditions and authentic ingredients must be respected. If you deviate from it, it’ s no longer a real paella. Strict? …
Eating paella in Sevilla is not easy, but it is definitely possible! It is often thought that paella is a dish from all over Spain. This however is not the case. Paella is a dish that originated in the region of Valencia, on the east coast of Spain. Today the dish is still very popular …
While paella is a dish that has its origins in the region of Valencia, it is also possible to eat paella in Barcelona. Underneath you will find five restaurants in Barcelona specialized in rice dishes and paella. Would you like to eat a real authentic Paella Valenciana? You will probably not find it in Barcelona. …
Are you about to go on a trip to Valencia in Spain and do you want to eat paella in Valencia? If so, you are in the right place! Valencia is the paella capital in the world, and it is scattered with paella restaurants. This in contrast to cities like Barcelona and Sevilla. Here it …
Valencia, Spain, is without a doubt the best city to eat paella. Valencia is located on the eastern coast of Spain and is the paella capital in the world. Often people think that paella is a dish that is eaten throughout the whole of Spain, which is not the case. The roots and development of …
The question of how to cook paella rice is a legitimate one when you look at the cooking of most other types of rice. In almost every dish the rice is cooked in a pan of water, either with or without taste or color. Once the rice is cooked, it is added to the rest …
Chicken Paella or Paella de Pollo is an excellent alternative to the authentic Paella Valenciana. Especially if you don’t like the rabbit or when it is challenging to find rabbit meat. Paella with chicken can also be prepared authentically, although the dish may no longer be called Paella Valenciana. The recipe for Paella Valenciana is …
Seafood paella, also known as Paella de Marisco, is probably the paella variety that appeals most to the imagination, especially outside Spain. Typical ingredients such as prawns, langoustines, clams, and squid give the paella a highly photogenic appearance. So how to prepare this popular paella variation by yourself – and also what does a paella …
Depending on which variety of paella you prepare, the time it takes to cook it takes between one and one and a half hour. You will have a deliciously fresh, homemade paella on the table at that time. When you start with a wood fire and add up the mis-en-place (preparatory work) then, of course, …
People often think making paella is complicated. There is also a prejudice that it is difficult to find the right ingredients. Both conclusions are not entirely correct. When you use the right equipment and good quality ingredients, paella cooking isn’t that difficult. Preparing paella in a frying pan Preparing paella in a frying pan is …