10 steps to authentic
olive oil chicken rabbit romano beans garrofón beans paprika powder tomato saffron water rosemary bomba rice salt
Place paella pan over medium heat and pour in olive oil.
Add chicken and rabbit and fry until golden brown.
Add beans and fry until they develop a nice color.
Sprinkle in paprika powder and tomato and fry for two minutes.
Add saffron and mix with the rest of the ingredients.
Let boil till half the liquid is evaporated and a nice broth appears.
Add paella rice and cook for eight minutes on high heat.
Lower heat and let boil for another eight minutes.
Turn of the heat and let sit for about five minutes.
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